24th October 2012 - The day that I decided to make a use out of the obsession with food that has been building over the last few years. (Or my entire life depending how you look at it)
The reasoning behind me starting this is that I love talking about, thinking about, researching into and eating... Food. All kinds of food. Every kind of food. Like 80% of my day I must be thinking or talking about food. There's not much that I won't eat and don't like and I recently realised that I do eat out quite a lot, rating meals and places out of ten as I go - thus making me think that I may as well put my exploits to some kind of use.
I've been brought up on good food, even rating new dishes as we try them at home. (I think the rating out of ten all started with the Hotel Chocolat "Tasting Club" subscription that we get quarterly). I'm also always looking for the best recipes to put into my collection. And I mean the best. Nothing less than a 9 out of 10 will do it.
As you can see I do have a slight obsession. But if this helps even a few others around South-East England and London into making choices on where and where not to go then I will consider it worth while. And after all what better is there to obsess about...
